90% Malbec, 10% Merlot. Aromas of red flowers, cherry cake, raspberries, spice, and cookie. On the palate black cherry, blackberry, blueberry, bramble, blackcurrant leaf, chocolate, cedar, vanilla, earth, and dried mushrooms. Well balanced tannins, acidity, and body. Polished with a lot of complexity.
Food Pairing: Cordero Patogonico al palo (roasted lamb cooked outdoors all day), Hongos del Bosque (Patagonia mushrooms), Empanadas de Cordero with roasted lamb, Patagonia Toothfish (sea bass), Parillada (BBQ meat fest), Trout cooked in pasta sauces, Bariloche Chocolates
4.0/5 Organic certified