60% Monastrell (Mourvedre), 40% Cabernet Sauvignon. Aromas of ripe black fruits, with balsamic notes of licorice and roasted coffee, with hints of eucalyptus. On the palate fruity, fresh, powerful and balanced. Long finish of pleasant fruit and toasted coffee.
Food Pairing: Spanish Rice and Meat dishes, Great Conversation!
Red Blend, Valencia, Spain, Red Wines