Aromas of blackberry, black pepper and licorice with subtle notes of roasted vanilla and spice. Opulent texture with savory berry and chocolate flavors. Full-bodied with balanced acidity and just a hint of velvety oak.
Food pairing: smoked or roasted meats, sharp cheeses and with dishes with rich flavorful sauces
4.1/5
Petite Sirah, California, Paso Robles, Red Wine
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