100% Cabernet Sauvignon. Aromas of blackberry, plum, currants, raspberry jam, black tea. Favors are add on the palate include strawberry, jammy blueberry, touch of cassis and vanilla. Wine is medium body, medium acuity, and a bold finish.
Food Pairing: Grilled or Roasted Red Meat, Poultry, Pork, Lamb, Pizza and Spicy Pastas.
3.8/5 Sustainable practices