60% Cabernet Franc, 40% Syrah. An intense salmon, pink hue. Orange blossoms, cream, sweet strawberry, red currant, red cherry, tart lemon, citrus, pomegranate, wet stone, mineral, and clay aromas and flavors. Bright medium plus acidity, medium body, concentration of flavors, with a medium finish.
Food Pairing: Mediterranean or Oriental cuisine, especially sushi, as well as raw
vegetables and cold meats.
3.6/5 Organic Practices