65% Cabernet Sauvignon, 35% Merlot. Black violet color. Aromas of grilled plum, shaved hazelnut, cassis pie, slightly herbaceous, and mace with a satiny, vibrant, dry-yet-fruity medium-full body and a smooth, engaging, medium-long plum tartlet, cocoa powder, pencil shavings, and sassafras finish with moderate oak flavor. A solid Haut-Medoc with a nice balance of fruit and earth.
Food Pairing: Roasted meats and chicken pot roast, steak & potatoes, beef stew