60% Syrah, 18% Petite Syrah, 9% Grenache, 7% Carignan and 6% Cinsault. On the nose aromas of milk chocolate truffle, caramel and baking spice. Flavors on the palate are rich dark fruits of plum and blackberry with medium tannins. Full bodied with a long finish.
Food Pairing: Mushroom Risotto, Lamb Stew and Lentils with Sausage.