Blend of 90% Cabernet Sauvignon, 5% Merlot and 5% Petit Verdot. Aromas of Wet Slate, Cedar, Dark Cherry and Molasses. On the palate Blackberry, Tobacco, Dark Chocolate and Currant.
Food Pairing: Glazed Filet Mignon and Chocolate Molten Cake.
4.1/5
Cabernet Sauvignon, Merlot, Petit Verdot, Red Wine, Central Coast, California
