100% Tinta del Pais (aka Tempranillo). On the nose it is complex and elegant with ripe red berry fruit aromas mixed with balsamic hints of spices and coco. The aromas move to the palate showing well balanced taste with a delicious finish.
Food Pairing: Beef, Lamb and Venison.
Red Wine, Tempranillo, Ribera del Duero, Spain, Spanish