Blend of Corvina, Corvinone, Rondinella and other Veronese varieties, subject to withering. Expressive in character, delicate and graceful, extremely elegant wine. Deep, ruby color. Inviting withered red flowers, sweet oriental spices, aromas of smoke, sour red cherry, raspberry, fig, date, raisins, chocolate, baking spice, char, liquid smoke, black cherry. Continuing on the palate, flavors of, black cherry, cinnamon, vanilla, smoke, caramel, walnut, earthy, sweet tobacco. This elegant dry wine is supported by medium acidity and medium plus, fine grained, integrated tannins with a lingering long finish. Velvety plush in texture and chewy, high intensity flavors what will expand as allowed to decant.
Food Pairing: duck, lamb, venison, beef short ribs, liver and onions, braised beef, hearty stews and rich pasta like beef stroganoff