100% Grignolino. Considered the whiter of the red and redder of the white wines. Pale ruby in color. Aromas of spring florals violets and gladiolus, which are followed by notes of strawberry, green apple, lemon, watermelon, red cherry. The palate expand with raspberry, cherry nibs, white pepper. The elevated medium plus acidity and chalky tannins bring out the fruit and florals with a balance that dances on the tongue. Medium finish that has a sight bitter earthy tea like aftertaste.
Food Pairing: salmon or blue fish, fried chicken, spaghetti with clams, pumpkin tortelli with sage and butter, rice noodles with prawns and vegetables, parmesan herb ravioli, truffle risotto, spaghetti carbonara, tagliatelle with porcini mushrooms.