52% Malbec, 24% Cabernet Sauvignon, 11% Merlot, 9% Syrah, 4% Petit Verdot. Complex and mature aromas with notes of coffee, spice and red fruit. On the palate excellent concentration of red fruits with fine and mature tannins. Fresh balanced full body and long finish.
Food Pairing: Beef, Lamb, Venison, Poultry, and Mature and Hard Cheese.
3.9/5 organicbiodynamic methods