70% Malbec, 13% Syrah, 10% Petit Verdot, 7% Cabernet Sauvignon. Deep ruby color. Complex, seductive aromas of blackberry, black plum, smoky oak, vanilla, leather. Continuing flavors are black currants, blueberry, earthy, leather, tobacco, chocolate, dark chocolate, coffee, and baking spices. Intense concentration of flavors which balance the acid and fine and mature tannins. Full body, long complex, finish.
Food Pairing: Beef, Lamb, Venison, Poultry, and Mature and Hard Cheese.
4.0/5 Organic Biodynamic methods
Malbec, Cabernet Sauvignon, Merlot, Petit Verdot, Red Blend, Argentina, Uco, Red Wine