100% Malbec. Intense ruby, red in color with violet reflections. Aromas are a complex blend of minerals, prunes, white pepper, and marmalade. Balanced flavors of black fruits to include blackberries, black plums, black cherries, cassis, oak, leather, chocolate, cocoa, vanilla, tobacco. Lots of layers. Mouthfeel is soft with medium plus acidity, fine round tannins, and a long finish.
Food Pairing: Peruvian dishes, flank steak, beef ribs, roast duck, cheeseburgers, cured meats, Portobello mushrooms, bean burgers, stir fried eggplant with plum sauce, blue cheese, cheddar, fondue, gouda
3.9/5 Organic practices & Biodynamic practices
Argentina Uco valley Mendoza