95% Tempranillo, 5% Cabernet Sauvignon and Merlot. High intensity cherry-red cherry color with purple notes in the boarder. Aromatic complexity where we find floral notes and red fruit such as currant, raspberry, etc.. All this softened and complemented by fine notes of sweet spices and the nuances of the wood from the barrel (vanilla and clove). It is a wine of passage marked by a tasty tannin and with personality, the end of mouth takes us to a long and fruity aftertaste with a final minerality that confers elegance and finesse.
Food Pairing: lighter roast meats, fatty fish, grilled vegetables, smokey flavors, roasted portobello, mushroom, eggplant with garlic, olive oil, butter, sheep cheese, salty blue
#79 on Wine Spectator's Top 100 list for 2023
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