100% Pinot Noir. Fragrant aromas of peony, raspberry, red cherry and strawberry. On the palate burst with stronger strawberry notes, red current, raspberry, white pepper, wet stone and earth notes. Hints of biscuit, vanilla and light oak on a long finish with soft tannins.
Food Pairing: Scallops, Crottin de Chavignol Cheese (Goat Cheese from the Loire Valley), Salmon, Rhubarb side Dishes.