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90% Bobal, 7% Cabernet Sauvignon and 3% Syrah. Beefy aroma of blackberry and raisin. Dense mouthfeel is punched up with tomatoey acidity. Tastes of black plum, prune, oak spice, licorice.
Food Pairing: Red Meats, Fatty Fish, Casseroles, Tomato-Based Dishes, Hard Cheese
Bobal, Cabernet Sauvignon, Syrah Spain, Spanish, Valencia, Red Wine