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Bobal, Syrah, Cab Sauv. Beefy aroma of blackberry and raisin. Dense mouthfeel is punched up with tomatoey acidity. Tastes of black plum, prune, oak spice, licorice.
Food Pairing: red meats, fatty fish, casseroles, tomato-based dishes, hard cheese
syrah, cabernet sauvignon, Bobal, Spain, Spanish, Valencia, Red Wine