80% Sauvignon Blanc, 20% Chardonnay. Brilliant pale gold color with green reflections. Aromas of citrus, grapefruit, acacia flower, ripe lemon, and peach. Lively acidity, elegant flavors of ripe apple, citrus, floral spice, mineral, and slight slate smoke. Medium body with texture and a long fat finish.
Food Pairing: Aperitif, fish with butter sauce, chicken curry, stuffed cabbage, white lasagna, goat cheese, asparagus in oysters, and shellfish