60% Carignan, 30% Grenache Noir, 10% Syrah. The color is of a dark garnet with purple hues. Aromas are penetrating and is an aromatic festival with candied red fruit, vanilla pod, pepper, just ground nutmeg, and garrigue. This is a French term to describe a fragrance of earth, herbs and other scents found in typical Provencal open markets.
Food Pairing: Red meats, game, goat cheese, leg of lamb
3.8/5 certified Haute Valeur Environnementale