100% Cabernet Franc. The wine has a medium-intensity ruby color, and aromas of violets, red cherry, raspberry, red plum, blackberry, brambles, and lighter tones of earthiness. Aromas flow to the plate with the additions of strawberry, cranberry, and plum. It finishes with light notes of vanilla, cooked cherry and blackberry compote. Balance is driven by red fruits, backed by medium acidity and body, medium-plus chalky tannins, and flavor intensity, which culminates into a medium-plus finish.
Food pairing: barbecued sausages, grilled ham, mushroom, risotto, beef goulash, hamburgers, pot roast, chickpea falafels, breaded camembert, cheese nuggets, edam, port salut, roquefort