|Availability:||Out of stock|
100% Gamay. Intense carmine red color. Subtle floral aroma of violet, peony, and a hint of cinnamon spice. Full bodied with a fruity attack.
Food Pairing: Sausage, Quiche Lorraine, Roasted Chicken, cheese such as Cantal, Reblochon, and Saint Nectaire, or the traditional Andouillette cooked in Fleurie