40% Poulsard, 30% Trousseau, 30% Pinot Noir. Aromas of peony, red cherry, strawberry, raspberry. In addition, flavor of tart red fruits, red current, herbal, wet stone, slightly earthy. Refreshing acidity with fine grained tannins. Medium bodied with a gentle contrition of flavors and a medium finish.
Food Pairing: poultry and mushrooms, smoked cheese.