90% Tempranillo, 10% Grenache. Aromas of blackberry, black plum, black cherry, lightly backed by lavender, cassis, tobacco, chocolate, leather, earth. Extending to the palate, black currants, bramble, vanilla, Carmel, smoke, nutmeg, mushroom. The wine evolves in the glass showcasing layers of complexity. Medium plus body and tannins, with lighter acidity. Big fine grain, velvety tannins with a memorable finish.
Food Pairing: big red meats and strong cheese.
4.2/5 Organic and biodynamic practices