98% Petit Manseng, 1% Sauvignon Blanc, 1% Chardonnay. Aromas and flavors complement the personality with buoyant tropical notes, stone, and saline core. In the mid palate feel the creaminess that enrobes the acidity and brings out flavors of pastry and baked bread, mango and white peaches. All of which draws to a long pleasant finish.
Food Pairing: Asian dishes, such as Thai style prawns with lemongrass and coriander, Thai green curry, or simpler meals like fish.