35% Cabernet Sauvignon, 33% Merlot and 32% Cabernet Franc. The two Cabernets are driving the character of this wine, energetic and aromatic with plenty of the classic herbal notes tangled up in the bright and fruity carbonic character. Merlot brings just a bit of roundness to the middle, along with bright acidity.
“Soif” is French for “thirst”, and this wine embraces the Vin de Soif style so popular in Parisian wine bars: low tannin, juicy, and fun.
Food Pairing: Beef, Pork, Poultry, Venison, Mild and Soft Cheese