60% Shiraz, 20% Cab Sauv, 5% Grenache, 5% Mourvedre, 5% Cinsault, 5% Viognier. Complexity with ripe blackberry, liquor ice, fine chinses spice, and smoked herbs. Fruit-laden tannins, covered in melted milk chocolate and morello cherries. Backbone of minerality.
Food Pairing: dishes featuring Mediterranean spices (red pepper, sage, rosemary, olives
Red Blend, South Africa, Western Cape, Red Wine