Esporao Alandra Tinto Alentejo Portugal 2019

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Moreto, Castelão and Trincadeira blend. A vibrant and fruity with aromas of wild raspberry and cherry with light floral and herbaceous notes. On the palate fine tannins with a refreshing pleasing finish with a hint of spice and oak.

Food Pairing: Beef, Lamb, Veal, Poultry.



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