33% Carmenere, 31% Syrah, 20% Cabernet Franc, 16% Cabernet Sauvignon. Deep and brilliant red color with glints of crimson. The aroma is fresh and elegant with hints of black fruit jam, vanilla, earth, toast, and tobacco. The flavors reveal themselves in stages, brining to light the complexities of the blend, with background hints of leather, white pepper and licorice. Fruits flavors are mostly secondary showing black plum, blackberry, blueberry, blackcurrant leaf. The overall effect is rounded off by aromatic power, displaying the elegance of the Lolol Valley.
Food Pairing: Heavier dishes, such as wild game in a red wine sauce, barbecued ribs, or smoked turkey
Red Wine, Red Blend, Carmenere, Syrah, Cabernet Franc, Cabernet Sauvignon, Chile, Colchagua Valley, Lolol, Chilean Wine, François Lurton