60% Syrah, 27% Grenache, 7% Mourvedre and 6% Carignan. Prominent aromas of wooded earth, jammy fruit, and lively spice with subtle hints of dark fruit and gingerbread that move smoothly to the palate. Elegant and well-balanced. Can be enjoyed now or left to develop for a few more years.
Food Pairing: Grilled Steaks, Larzac Cheeses and other classics of Southern French
Red Blend, France, Languedoc-Roussillon, Red Wine, Syrah, Grenache, Mourvedre, Carignan