Bordeaux style Cab Franc. Aromas of red cherries and tomato leaf. Dry, medium bodied with red cherry notes accented with raspberry, strawberry, white pepper, and a light herbaceous note of tomato leaf. Complex structure with a little walnut on the finish. Aged 17 months in American and French Oak.
Food Pairing: Roast Chicken, Pork, Roasted or Grilled Beef, Duck, Sausage, Lamb, Veal, Hearty Fish Dishes, Hard and Soft Cheese.
Red Wine, Cabernet Franc, Virginia