Blend of 67% Petit Verdot and 33% Cabernet Sauvignon estate-grown fruit with balanced oaking. The Petit Verdot acts as the spice box with a savory herb flavors and peppery overtones, while Cabernet Sauvignon provides strong character with hints of lingonberry and coconut. Always reliable, well rounded bold wine.
Wine Maker: Michael Shaps (Link)
Food Pairing: Beef, Lamb, Poultry, Venison, Aged and Hard Cheese.