100% Monastrell (Mourvedre) aged in fine French oak for 6 months. Aromas are of mature blackberries, ripe juicy dark cherries gentle notes of wild herbs balanced by hints of dark chocolate. On the palate rich and juicy with good concentration between mature fruits and rich dark chocolate with a natural sweetness and gentle tannins that lay smooth over the palate.
Food Pairing: Grilled Meat/Sausage, Pasta, Lamb, Venison, Game, Smoked Gouda.
4.0/5