100% Pinot Noir. Medium ruby tinges. Energetic aromas of strawberry, raspberry, hibiscuses, red cherry, with lighter oak tones of sandalwood and cedar. The palate expands with dried prunes, cook plum, sugar cookie, prune candy, cola, vanilla, charred wood, and earth. Refreshing acidity, gentle medium minus, soft tannins, medium minus body. Lightly complex with some evolving in the glass with a fairly short finish.
Food Pairing: Lentil curry, wild mushroom and burrata bruschetta, squash, fennel-garlic pork roast, stuffed eggplant, vegan enchiladas, crispy skin goose, smoky glazed ham, grilled squid and torpedo onions with sorrel, stir-fried five spice port with lettuce cups, grilled quail, caramelized onions with goat cheese.