100% Pinot Noir. Bright red fruit aromas of Bing cherry, allspice, cranberry relish. On the palate subtle cedar and green tea leaf on the finish. Balanced and clean, resulting soft minerality and light tannins.
Food Pairing: Seared Duck Breast w/Fig Reduction, Savory Wild Mushroom Risotto w/Dried Cherries.
3.7/5