100% Pinotage. Dry rosé with aromas of clementine and pear blossoms lead to flavors of rhubarb, raspberry and strawberry and a surprisingly hefty mid-palate balanced by firm acidity and a graceful finish.
Food Pairing: Spicy Chicken Parmesan, Pork Belly Tacos or marinated Skirt Steak.
Virginia, Rosé, Pinotage