55% Syrah, 29% Pinotage, 16% Mourvèdre. This is Horton's innovative take on a traditional Rhône blend. Meaty aromas mixed with red and black cherry. The French oak brings out the strong rich fruit characteristics. Its medium bodied with a fresh, smokey finish with a light hit of clove and anise.
Food Pairings: duck, lamb or Indian dishes. It's also perfect with a wide variety of soft and hard cheese.