100% Cortese. Light straw in color. Delicate aromas of magnolia, white flowers, apple, citrus lime-lemon, pear. Primary initial flavors match on the palate with the additional of grapefruit, zest, wet stone. Delightfully high acidity to get your appetite rolling. Balance is achieved between the acidity and the multitude fruity floral notes. The concentration of flavors adds to the wine’s body. Mid palate a soften is experienced from the lees aging giving a roundness texture and is well integrated. The finish leaves you want for more. Sharp dryness and fresh flint-like flavor and bitterness that makes it perfect for fish dishes. Delicate, very dry, characterized by a pretty evident acidity note.
Food Pairing: Oysters, white meats, vegies, appetizers, fish, fruits