100% Viognier. Clear, pale lemon in color. Very expressive wine. Aromas of peony, Iris, apple, pear, peach, citrus. Jacey flavors include pear, orange peel, limoncello cream, persimmons, honeysuckle, green apple. The wine has a “unctuous” texture (slightly weighty, lush, with some viscosity, oily almost). Medium acidity, over all medium body. Even for all the complexities, it has a medium finish.
Food Pairing: Aperitif or tapas, or tapenade, grilled seafood, fruit salsas, food with hints of spice, cream, or fatty sauces.