96% Merlot and 4% Cabernet Franc.The nose is fresh and moves to the palate with cherry almonds, pepper and gingerbread crust. Smooth but with big fruit. The finish keeps its promise of freshness with fine tannins and fresh fruit.
Food Pairing: Grilled, Roasted or Braised Beef, Lamb, Poultry or Pork, Game, Mushrooms, Cheese Based Pasta, Risotto.
Certified Organic in 2015.
Certified biodynamic in 2018.