79% Cabernet Sauvignon 8% Merlot 5% Petite Sirah 5% Rubired 3% Zinfandel. A dark ruby color, raspberry and sassafras aromas are complemented by sweet cherry, cinnamon, vanilla and subtle oak notes. The first sip showcases plum, pomegranate, blackberry, and delicate rosemary. The finish is reminiscent of dried cranberry, sweet leather, and cherry cola with a hint of cedar and minerals.
Food Pairing: Marinated portabella mushroom burger on a potato bun with a roasted red pepper aioli, beef stroganoff alongside classic green bean casserole or a spicy pepperoni pizza.