78% Cabernet Sauvignon 12% Merlot 6% Petite Sirah 4% Syrah. Bold expression, aromas of blackberry, toasted spice, tobacco leaf. Juicy palate with loads of blackberry, boysenberry fruit flavors, layers of jam, allspice, sweet oak for depth and richness. Well structured, silky tannins, good acidity, long flavorful finish.
Food Pairing: Marinated portabella mushroom burger on a potato bun with a roasted red pepper aioli, beef stroganoff alongside classic green bean casserole or a spicy pepperoni pizza.