100% Blaufrankish. Intense ruby red core and a short, violet rim, this Blaufränkisch is slightly earthy and spicy. The nose is characterized by the scent of blueberries and blackberries as well as cinnamon and pepper. Cloves and blueberries as well as a subtle earthiness also appear on the fruity palate. With dry, stimulating acidity and handy tannins, this red wine has a firm body with a long, spicy finish.
Food Pairing: Beef and poultry, rustic Austrian/German dishes.
Red Wine, Blaufränkisch, Burgenland, Austria