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100% Pinot Noir. Bright big aromas of peach, mango, papaya, and jasmine. The palate adds bing cherries, raspberries, citrus, passionfruit, lemons, strawberry, pineapples and wet stone. Medium plus acidity, body and finish. Will be a very food friendly wine.
Food Pairing: Soft goat cheese
3.9/5 sustainably farmed using organic and biodynamic farming practices
Willamette Valley, Oregon