100% Pinot Noir. Darkly-stained diaphanous red with upfront aromas of freshly picked raspberries and an underlying savory, leesiness. Fleshy red fruits and jam continue to the palate and are met with structured tannins and acid - the foundations of a serious Pinot Noir.
Food Pairing: with and without food; try with a herby sausage
3.9/5