50% Tempranillo, 50% Syrah. Bright ruby-colored, this wine has an excellent nose of violets, black cherry and earth notes. Its ageing in oak barrels gives the wine spicy aromas such as vanilla, pepper and toasty notes. On the palate it is soft and silky, delicate and round, with great balance between fruit, oak and spiciness.
Food Pairing: A perfect match to a wide range of food, such as grilled lamb and veal, a nice warming casserole, some good Spanish Tapas, all kinds of cheeses or just a glass on its own. A little secret? Try it with dark chocolate!