100% Aglianico. Ruby red color with purple hue. Floral, spice, black cherry, currant jam, and bramble aromas. Complex and intense flavors of black plum, blackcurrant leaf, vanilla, charred wood which are balanced with medium plus acidity and high, grippy, tannins. Persistent finish, full body, but not heavy.
Food Pairing: beef brisket, smoked pork, chili, pecorino, asiago, cheddar, Portobello, lentils, crispy kale, purple cauliflower, arugula