Pinot Noir. Predominant fruity aromas of strawberry and wild red berries. Velvety and silky, that boasts soft, balanced structure on the palate with flavors of cherry, vanilla, and a hint of charred wood.
Food Pairing: Roasted Duck, Pork, Lamb, Variety Cheeses
Red Wine, Pinot Noir, Bourgogne, Burgundy, French, France