63% Cabernet Sauvignon, 34% Merlot, 3% Petit Verdot. Deep ruby color. Violets and hot chocolate aromas followed by black cherry, black currant, blueberry, vanilla, with a dash of earthy and tobacco. Continuing to the palate, additional notes of cedar, lead pencil, cocoa, smoke cedar, nutmeg, herbs with a long finish. This is a dry wine with medium plus acidity, medium fine-grained tannins, medium acidity. All of which adds to a medium plus body wine with a long finish with hot coco to mind.
Food Pairing: ribeye, braised short ribs, bacon burger, hard cheddar
3.8/5