80% Syrah, 20% Petit Sirah. Aromas of blackberry, butterscotch, and milk chocolate are laces with just a hint of cured meat and black cardamom. Black raspberry, dried cranberry and cola flavors carry through to the palate. Integrated big tannins, full-bodied with a Syrah stain your teeth black finish.
Food Pairing: BIG meats, lamb chops, steak with peppercorns, pork tenderloin with raspberry sauce, meatloaf.