50% Touriga Nacional and 30% Alfrocheiro 10% Jean and 10% Baga. Bold and complex on the nose, yet smooth texture on the palate with cherry, plum, strawberry flavors. Hints of tobacco and cedar add to a surprising freshness and velvety tannins on the finish.
Food Pairing: Beef, Lamb, Venison, Poultry.
4.5/5 Organic Practices
